Origin & Terroir

Born in Zarzis

Under the generous sun of Zarzis, in southern Tunisia, Manuella draws its identity from a unique terroir, shaped by arid land, intense sunlight, and the gentle Mediterranean breeze.

Here, olive cultivation is part of a tradition passed down from generation to generation, with respect for nature and the fruit. This southern climate gives the olives a delicate, aromatic, and naturally balanced character.

From this land comes Manuella, an extra virgin olive oil that expresses the authenticity of southern Tunisia: pure, elegant, and deeply connected to its origins.

Early Harvest

Harvested at the ideal time

Manuella olives are harvested at the beginning of the season, when they are still green, firm, and naturally rich in aromas.

This early harvest produces a fresher and more expressive oil, characterized by a delicate fruitiness, a slight bitterness, and an elegant peppery note on the finish.

Carefully picked and then cold extracted, the olives preserve their freshness and natural character, from the olive tree to the bottle.

AN EXCEPTIONAL EXTRA VIRGIN OLIVE OIL

Manuella Excellence

From the Olive Tree to the Bottle

Each Manuella bottle reflects our commitment to authentic Tunisian extra virgin olive oil, sourced from the Zarzis terroir. From selecting the olives to cold extraction, every step is designed to preserve freshness, character, and quality.

EARLY HARVEST

Olives picked at the ideal time.

Harvested at the beginning of the season, the olives offer a fresher and more vibrant profile, with delicate vegetal aromas and a natural richness.

EXTRACTION

Cold Pressed

An extraction carried out with care to preserve the natural qualities of the olive, its aromas, and the character of the oil.

ORIGIN

The Zarzis Terroir

Under the sun of southern Tunisia and the influence of the Mediterranean, the olive trees of Zarzis produce an oil with a soft, balanced, and elegant character.