A Generous Combination
A staple of Mediterranean cuisine, garlic naturally pairs with olive oil.
Manuella combines these two flavors in a garlic-infused extra virgin olive oil, with a generous and flavorful aromatic profile.
Character, Simply.
The infusion brings the characteristic notes of garlic to the oil and easily enhances a wide range of dishes.
A few drops as a finishing touch are enough to add depth and character, while its aromatic profile naturally blends into marinades and Mediterranean recipes.
At Your Table
Manuella Garlic-Infused Extra Virgin Olive Oil is particularly suited to:
Pasta Grilled or roasted vegetables Meat Marinades Sauces Bruschettas and toasted bread Potatoes
Its 250 ml format makes it a practical condiment to use both during preparation and when serving.
Characteristics
Capacity: 250 ml Type: Infused Extra Virgin Olive Oil Infusion: Garlic Origin: Tunisia Profile: Aromatic, generous, flavorful Use: Seasoning, finishing, marinades
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